The life and career of legendary Hollywood glamour portrait photographer George Hurrell is profiled by his contemporaries including other photographers and actors he has shot.

The work of photographer Diane Arbus as explained by her daughter, friends, critics, and in her own words as recorded in her journals. Illustrated with many of her photographs. Mary Clare Costello, narrator Themes: Arbus' quirky go-it-alone approach. Her attraction to the bizarre, people on the fringes of society: sexual deviants, odd types, the extremes, styles in questionable taste, poses and situations that inspire irony or wonder. Where most people would look away she photographed.

The work of photographer Diane Arbus as explained by her daughter, friends, critics, and in her own words as recorded in her journals. Illustrated with many of her photographs. Mary Clare Costello, narrator Themes: Arbus' quirky go-it-alone approach. Her attraction to the bizarre, people on the fringes of society: sexual deviants, odd types, the extremes, styles in questionable taste, poses and situations that inspire irony or wonder. Where most people would look away she photographed.

The story revolves around Mehdi who’s struggling to play the part of the perfect Algerian son in front of his mother Fatima whilst also throwing himself into his passion for French cuisine and wine in a bistro. And that’s without mentioning his sisters’ various problems and his nephew’s thwarted circumcision. So when his partner of two years Léa, who’s sick and tired of his family shenanigans, takes things up a notch, Mehdi implodes. She wants to meet his mother. Right now! Mehdi has his back to the wall, and he stumbles across the worst possible solution…

Chefs A'Field was one of the first in the cooking genre to focus on environmental issues pertaining to food, travel, and lifestyle. The tradition continues in this fourth season with a strong focus on sustainable agriculture and seafood, shopping with an environmental mindset, ideas to get the whole family closer to where their food comes from, and ways to prepare a delicious meal with healthy ingredients.

Chefs A'Field was one of the first in the cooking genre to focus on environmental issues pertaining to food, travel, and lifestyle. The tradition continues in this fourth season with a strong focus on sustainable agriculture and seafood, shopping with an environmental mindset, ideas to get the whole family closer to where their food comes from, and ways to prepare a delicious meal with healthy ingredients.

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A behind-the-scenes documentary on the making of 2003's "The Lord of the Rings: The Return of the King." Created by filmmaker Costa Botes, personally selected by director Peter Jackson, this documentary uses raw footage to reveal the inside story on how the greatest adventure film franchise was born.